Puffer Malarkey Collective is opening a new restaurant in La Jolla, a French steakhouse concept, dinner only, 7 days/week.

This will be a complete remodel in the historic and gorgeous building on Herschel Ave (previously Herringbone). We boast a live music/entertainment license, a robust wine program, and a keen desire to be part of the renaissance of La Jolla.

What sets us apart?
We are a teaching kitchen with 3 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! 2023 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
In house we will be upping our bread program with more bread making education.
We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.

Servers: 2 years or more fine dining experience. Extensive food, wine, and spirits knowledge preferred. Must be available to work Sunday and holidays. There will be a small test written test when filling out your resume.

• Must follow instruction and prioritize various task
• Attention to detail and sanitation standards
• Must be able to multitask
• Must be able to communicate clearly with guest, servers, managers and kitchen
• Be able to reach, bend, stoop and frequently lift up to 25 pounds

Job Types: Full-time, Part-time

Pay: $16.85 per hour

Benefits:

• Employee discount
• Referral program

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• fine dining: 2 years (Required)

Ability to Relocate:

• La Jolla, CA 92037: Relocate before starting work (Required)

Work Location: In person